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Go to the profile of Elliott McMoore
Elliott McMoore in Phenium

How my smart AIs and ears can help keep your kitchen clean

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Go to the profile of Steph Hendries
Steph Hendries in Phenium

Phenium talks to…Ross Wunderlich from Souvla.

When Ross Wunderlich’s friend and fellow chef, Liza Shaw introduced him to some…

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Go to the profile of Steph Hendries
Steph Hendries in Phenium

Tackling food waste in the restaurant industry.

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Go to the profile of Steph Hendries
Steph Hendries in Phenium

Case studies: How technology can reduce food waste in restaurants.

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Go to the profile of Steph Hendries
Steph Hendries in Phenium

Case studies: How checklists can successfully avoid food safety incidents.

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Go to the profile of Steph Hendries
Steph Hendries in Phenium

Phenium talks to… Fran Currie, a plant-based chef.

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Go to the profile of Steph Hendries
Steph Hendries in Phenium

Adopting environmental credentials through your food supply chain.

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Go to the profile of Steph Hendries
Steph Hendries in Phenium

Digital logging for restaurants.

Digital logging might sound techy, but it simply refers to the process of recording and keeping track…

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Go to the profile of Steph Hendries
Steph Hendries in Phenium

Phenium talks to Hans Mogensen from Boathouse.

It’s been a busy year for Hans Mogensen, co-owner of Boathouse, an…

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Go to the profile of Elliott McMoore
Elliott McMoore in Phenium

Temperature control in the kitchen

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Phenium
Phenium
The future of food safety. Thoughts from the team that works on automated restaurant intelligence, cloud-based food safety monitoring and team collaboration tools from storage to dining room.
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