The Dirty Tricks of Food Photographers

Motor oil as sauce, mashed potatoes as ice cream and glue instead of milk: The food you drool over in a restaurant might be pretty, but often it won’t actually be edible.

Haje Jan Kamps
Mar 25, 2018 · 5 min read

We’re having a bit of a food photography fest here on Photocritic today, what with it being International Food…