PinStove Home Chefs are honored
How can a chef consistently receive all the highest review ratings on every single dish that is offered to the customers ? Well over 2000 orders are delivered with perfection, and have received an average score of 4.5/5. Every dish that is carefully cooked and delivered has the added ingredient LOVE that made it so special. That’s the magic!
Our home chefs, Deepika (North Indian Cuisine) and Aishwarya (South Indian Cuisine) are honored at the very popular and prestigious foodie event organised by Kitchens of Trivandrum (KOT).
It was an exciting day on the 8th of April for Pinstove. Being a proud sponsor of Kitchens of Trivandrum meet, it was an opportunity to meet the chefs of Trivandrum who have been twinkling the tastebuds of Trivandrum gourmet lovers. Deepika, one of the well known Pinchef being an active organizer of the event it was going to be a special event for Pinstove. And the day turned out to be a huge success for the organizers, with a number of budding home chefs turning up with their unique dishes for sale. At around 11'O clock, the event was inagurated by the celebrity chef ‘Shappile curry’ presenter. The event started getting momentum with a number of food enthusiasts turning up for the event, and the chefs getting an opportunity to display and sell their dishes.
Being one of the sponsors of the event, Pinstove used the opportunity to recognize the efforts of two of the stalwart Pinstove chefs. Aiswarya, who has been grossing the highest sale amount for a number of weeks on Pinstove, got an award for being one of the most successful Pinstove chefs, both in terms of sales and customer rating. Deepika, who has always stood out with her unique offerings of the North Indian dishes on Pinstove, also received the award for getting very high customer rating and sales. It was an opportunity for Pinstove staff to meet the seasoned chefs like Aiswarya, Deepika,Sheeba and others and get first hand feedback on their experience with Pinstove. With so many home chefs of Trivandrum being present at the event, Vishnu and other customer service representatives of Pinstove had a busy time engaging with them and even inducting few of them into the Pinstove Platform.
The event organized by Kitchens of Trivandrum was a great success for the organizers of the event. For Pinstove it was a great opportunity to be part of such an event, and be able to identify and recruit some of the budding culinery experts of Trivandrum, while appreciating the efforts of those chefs who have been instrumental in helping Pinstove to make a mark on the Trivandrum foodies mind.
