Five Sustainable and Eco-friendly Takeaways in London
Choosing to eat sustainably and responsibly is becoming an increasingly popular lifestyle in the UK as people recognize the impact of their food choices on their health and the environment.
Opting for food that is produced in a way that minimizes harm and promotes health and well-being is a growing trend.
Here’s Places App’s selection of London’s most sustainable restaurants prioritising the planet.
Fallow
Fallow, which opened its permanent home in St. James’s Market in 2021, was founded by three individuals in 2019. Conscious culinary creativity meets hospitality experience and passion in the restaurant, which has won numerous awards, including the Marie Claire and GQ Sustainable Restaurant of the Year and the Caterer Award for Best New Restaurant.
Chefs Jack and Will, both former Dinner by Heston chefs, creatively approach sustainable cooking by using often-discarded cuts or ingredients in surprising new ways that will challenge how you think about waste reduction.
The restaurant’s signature cod’s head in Sriracha butter sauce is a bona fide classic, while their dairy cow burger is one of the best in town. Don’t forget to check out their famous recipe for fried corn ribs!
Location: 52 Haymarket, St. James’s, London SW1Y 4RP.
Menu, booking and takeaway are here.
Native
Ivan Tisdall-Downes and Imogen Davis, the young pioneers of British wild food, bring their Native concept to Mayfair within the Browns Fashion flagship store on Brook Street. The foraging pair has taken their restaurant from Covent Garden to Borough, then to an island in Essex, serving colourful and beautifully plated dishes dressed with whatever they’ve been able to find in the wild spots in and around the capital, alongside an array of zingy cocktails.
London’s stylish eco-restaurant menu features seasonal dishes, foraged cocktails, and natural wines, offering a snapshot of the country’s best produce from its farms, fields, and coastlines. Native’s classic wood pigeon kebab and tempura-coated carrot tops are dishes not to be missed.
Location: Browns 39, Brook St, London W1K 4JE.
Menu, booking and takeaway are here.
Crussh
Crussh is a popular juice and smoothie chain in London that offers a wide range of healthy and sustainable options. Since its founding in 1998, the company has expanded to operate over 35 locations across the city.
One thing that sets Crussh apart is its emphasis on fresh and nutritious ingredients, including fruits, vegetables, and superfoods. The menu features a variety of juices, smoothies, and blended drinks made from these ingredients, as well as salads, wraps, and other healthy snacks.
In addition to its menu offerings, Crussh caters to different dietary requirements with vegan, gluten-free, and low-sugar options. The company also prides itself on using sustainable and locally-sourced ingredients wherever possible and has committed to reducing its environmental impact through initiatives such as recycling and reducing waste.
Location: 10 Crown Passage, St. James’s, London SW1Y 6PP.
Menu, booking and takeaway are here.
Karma Cans
If you’re looking for a zero-waste catering company in London, look no further than Karma Cans.
Founded in 2014, the company specializes in creating delicious and nutritious meals using locally-sourced, seasonal, and sustainable ingredients. Karma Cans operates on a unique model that involves delivering their food in reusable glass jars, collected and washed after use, thereby reducing waste. The company also uses compostable and recyclable packaging materials for their food, ensuring minimal environmental impact.
Karma Cans offers menus catering to different dietary requirements, including vegan, vegetarian, and gluten-free. The company caters for events such as weddings, corporate events, and private parties and provides customized menus based on the client’s preferences.
Location: 38 Pritchard’s Rd, London E2 9BJ.
Menu, booking and takeaway are here.
AT Feast
AT Feast is a zero-waste, all-day dining brasserie and cookery school in St John’s Wood. They’re a culinary hub for all the family and offer a fun-feasting menu, sustainably sourced ingredients, chill botanical aesthetics and great family vibes.
The restaurant creates its menu using food that would normally be thrown away and uses local suppliers that prioritize the planet. Some of the restaurant’s feel-good, vibrant dishes include kale and ricotta fritters, meatless shepherd’s pie, and zero-waste burgers.
In addition to its menu offerings, AT Feast regularly hosts cooking classes, supper clubs, and other events. These opportunities provide an excellent way to come together with other foodies and learn how to create your zero-waste meals.
Location: 49–51 St John’s Wood High St, London NW8 7NJ.
Menu, booking and takeaway are here.
London’s culinary scene offers many healthy, sustainable, locally-sourced food options. Whether you’re looking for a quick bite on the go or a sit-down dining experience, there are a number of fantastic options to choose from.
And don’t forget to download the Places App to discover more amazing spots for sustainable living, eating, and drinking!
