From Mutton to Masterpiece: The Juicy History of the Hamburger

The origin story of one of America’s favorite meals

Popular Science
Nov 11 · 7 min read
Photo: Wyron A

By Sara Kiley Watson

Last month, the PopSci staff elected to forgo red meat with the aim of minimizing our climate footprint. But now, in November, is there any better way to say farewell to No-Red October than with a hot, juicy hamburger?

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Popular Science

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tips@popsci.com

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