Impossible Foods Will Be In 3000+ Additional Restaurants By The End Of 2020

Photo by Ella Olsson on Unsplash

I’m a strong believer that the food industry is on the cusp of a seismic change, one that I’m not quite willing to date yet, but that I’m fairly certain will be more interesting than the push towards organic produce that has taken up so much ink over the last few years.




Data analyst and investor Steve Spalding tries to make one compelling, new prediction per weekday.

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Steve Spalding

Steve Spalding

Writer, builder of internet things, prone to wanderlust and pontificating. Collects interesting people. Enjoys: science, fiction, finance, culture, ze future.

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