Prime Movers Lab Webinar Preview: Fungi and Food Tech
A Solution Growing Under Our Feet
Join Partners Amy Kruse and Brad Pruente Wednesday, May 11, at 12pm PT / 3pm ET to discuss fungi and its growing role in food tech.
Several weeks ago, I wrote about why we believe fungi and mycelium are going to reshape the way we think about many foods that are staples across America and the world. Companies like Better Meat Co and Bosque Foods are developing new techniques that solve many of the problems with industrial agriculture without sacrificing taste. Investors like PeakBridge are pouring millions of dollars into companies that advance sustainable food tech innovation.
Panelists:
Maya Schushan Orgad, CTO and Principal at PeakBridge
Paul Shapiro, CEO at Better Meat Co
Isabella Iglesias-Musachio, CEO & Founder at Bosque Foods
Prime Movers Lab invests in breakthrough scientific startups founded by Prime Movers, the inventors who transform billions of lives. We invest in companies reinventing energy, transportation, infrastructure, manufacturing, human augmentation and agriculture.
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