A better accounting of the globalized seafood supply chain will help support the US seafood industry, achieve sustainable production, and meet consumer demand. Image credit: Allison Horst (University of California, Santa Barbara, CA).

Proceedings of the National Academy of Sciences

Science news, opinions, and culture from PNAS. Visit us at http://frontmatter.pnas.org/

Proceedings of the National Academy of Sciences

Science news, opinions, and culture from PNAS. Visit us at http://frontmatter.pnas.org/

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