Mediterranean Succotash with Quinoa
To give vegetables rich flavor, you can either season them with spices and herbs or you can cook them in a sauce so they absorb that flavor. The latter is exactly what this succotash involves, a dish full of protein and texture.
Ingredients:
> 1 cup vegetable broth
> 2 medium zucchini, chopped
> 2 medium red bell peppers, chopped
> 2 garlic cloves, minced
> 1 15-ounce can cannellini beans, rinsed and drained
> salt and pepper to taste
> 1 cup quinoa
> 2 ounces crumbled feta cheese
Instructions:
Bring vegetable broth to a boil and add zucchini, bell peppers and garlic in a large saucepan. Cook until vegetable are cooked, about 8 minutes.
Stir in beans and season with salt and pepper. Cook for 2 more minutes.
Cook quinoa according to package. Serve the succotash over quinoa, and sprinkle with cheese.
Makes 4 servings.
Adapted from Cooking Light.
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Originally published at prolificpantry.wordpress.com on April 14, 2014.