Nov 8 · 5 min read
What to Read Based on How You Like Your Kopi

The art of kopi is an intricate thing.
Add a dollop of evaporated milk, and you go from a Kopi-O to a Kopi-C. Sugar calibrates the boundary between a Ka Dai and Siew Dai, the same way millimetres of the black stuff determine a Gao and a Poh.
The psychological relationship between how you take your coffee and your personality could arguably top that complexity…


