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Mastery Takes Years. But You Can Learn All You Need to Know in 8 Weeks. Here’s How.

The Joy of Cooking is probably the greatest cookbook in the world.

Photo by Jason Strull on Unsplash

The book takes a simple dish (chocolate chip cookies, scrambled eggs, chicken noodle soup, etc.) and cooks the same dish as much as 50 times, slightly tweaking their recipe each time.

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