Spring BBQ party

Grilling for a big crowd.

It was Friday 5 pm and no one ran home. Sun was shining and it was time to open this year’s barbecue season and throw a big party on our Garden terrace.

Everyone was involved with the preparation and happy to be a part of this delicious project, even the vegetarians who enjoyed delicious veggie burgers :D. Our COO Vedran volunteered to be a grill master so he outdone himself like he promised to and made over two hundred burgers and hot dogs.

When you combine good craft beer, nice music and full stomachs, party always lasts until the late hours.