Fish Tikka Masala

Have you ever had Fish Tikka?

Fish tikka is a popular Indian dish that features marinated and grilled or roasted pieces of fish. It’s flavorful and delicious, making it a great choice for seafood lovers. Here’s a simple fish tikka recipe:

Ingredients:

• 500 grams of boneless fish fillets (such as tilapia, cod, or any firm white fish)
• 1 cup thick yogurt
• 2 tablespoons ginger-garlic paste
• 2 tablespoons lemon juice
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons vegetable oil
• Skewers (wooden skewers soaked in water for 30 minutes or metal skewers)

For garnish:

• Lemon wedges
• Fresh coriander leaves

Instructions:

1. Cut the fish fillets into bite-sized pieces and set them aside.
2. In a mixing bowl, combine the yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, ground cumin, ground coriander, garam masala, salt…