Jun 8, 2020
6 min read
“Clipped” and Handwritten Cookbooks?
A collection from the past
Baking for me didn’t start with the COVID pandemic; I grew up in a baking and cooking family. Not a family of professional chefs, but a family who didn’t rely on processed foods.
It was, however, COVID that made me realize that far too many people have little background in baking and cooking. While the fresh produce section and…
