Baked Mini Donuts

Egg Free Recipe

My son loves donuts but most shop bought ones contain eggs so I came up with this recipe having read a post that used familiar ingredients that I use for all my egg free baking. It’s really easy to make and these dainty treats are so scrumptious that one donut just isn’t enough!

Ingredients:

Dry mix:

• 1 cup self rising flour
• Just over 1/2 cup castor sugar
• 1 teaspoon baking powder
• Generous grating of nutmeg

Wet mix:

• 150 natural sour yoghurt
• 2 and 1/2 tablespoons sunflower oil
• 1/2 teaspoon vanilla extract

Decorations:

Any of these variations:-

1. Melted chocolate and chopped hazelnuts (or nut of choice)
2. Melted butter and cinnamon sugar
3. Melted chocolate and sugar hundred and thousands

Method:

• Sieve the flour, castor sugar, baking powder and nutmeg together in one bowl.
• Whisk the wet ingredients separately in another bowl
• Add the wet mix to the dry ingredients and fold gently to combine
• Put the mixture into a greased and floured mini muffin baking tray
• In a pre-heated oven bake at 180c for 10 to 12 minutes or until a knife inserted in the middle of the donut comes out dry
• Once baked, decorate by dipping in melted butter and rolling in cinnamon sugar or glaze the top with melted chocolate and sprinkle nuts or sugar hundred and thousands.