Free the Bear Podcast Episode 8: Chef Boy Are We Doomed
Published in
1 min readJul 15, 2020
https://youtu.be/0R72IfULQ0E
In this episode, Bill and Forbes talk to Bill’s near and dear friend, restaurant industry insider, Luke Beardslee. They discuss how COVID-19 has impacted restaurants and what would help save the industry. Forgive the background noise as we try to raise our kids in this mess we call a pandemic.
