Photo courtesy of Organically Grown Company

Scaling up without selling out

Civil Eats examines the trend toward steward ownership business models among mission-first food companies

Jennifer Wolfe
Published in
1 min readMay 18, 2020

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As a generation of founders retires, organic and sustainable food companies are searching for ways to hold fast to their founding principles while ensuring their businesses survive into the future. Virginia Gewin reports for Civil Eats on how RSF borrower Organically Grown Company and others are pioneering new business models that allow mission-driven food companies to remain so.

https://civileats.com/2019/12/19/can-mission-driven-food-companies-scale-up-without-selling-out/

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