Nine Pin releases its 2021 seasonal Cidre Rosé
ALBANY, N.Y. (March 31, 2021) — Nine Pin Ciderworks, New York’s first farm cidery, has announced its 2021 release of Cidre Rosé.
Nine Pin’s Cidre Rosé blends the modern world of New York craft cider with old world methods of rosé wine making.
Nine Pin co-ferments a unique combination of Samascott Orchards apples, and the skins and juice of New York grown grape varietals: Concord, Traminette, Chancellor, and Noiret from New York vineyards. The integrated fusion of these local ingredients results in a full-bodied flavor profile with complex grape aromas.
“There’s nothing better to celebrate the warmer weather with than with our annual release of Cidre Rosé,” said Alejandro del Peral, co-founder and cidermaker. “This refined cider is the perfect choice to raise your glass to toast to the abundancy of New York agricultural that blossoms in the spring and summer seasons.”
Cidre Rosé is currently available in 12 oz. cans and on tap in Nine Pin’s tasting room in Albany, in addition to retail availability through stores, bars & restaurants proudly carrying Nine Pin products. It has an ABV of 6.9 percent.
For more information about Nine Pin Cider, please visit ninepincider.com.
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About Nine Pin Ciderworks: Nine Pin Ciderworks is New York’s first farm cidery. Founded in 2013 and based in New York’s capital city, Albany, Nine Pin cider products can be found in hundreds of bars, restaurants, and retailers throughout New York, Massachusetts, Connecticut, and New Jersey, in addition to availability nationwide through online shipping. Nine Pin produces all ciders, sourced from Capital Region and Hudson Valley apples, in its 17,000 sq. ft. cidery facility and tasting room in Albany’s Warehouse District. Be Revolutionary®, Consider The Apple®, and Drink New York Apples®. www.ninepincider.com.
