Chris Whittaker: Making Change Happen
Published in
1 min readApr 19, 2015
“To me forage means that we no longer seek out excess and indulgence, but instead revisit a time when we respected the land and oceans, and took only what we needed to survive. It is about conservation, goodness, taking care of each other, and bringing together our community over good food.”
Chris Whittaker, Head Chef at Forage, Vancouver
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