Video: Otah Scotch Eggs by Crack Chef-Owner Lynette Zheng

When you cut this baby open, good things happen.

Crack chef-owner Lynette Zheng’s take on scotch eggs with a local twist — wrapped with spicy otah and deep fried to a crisp golden brown.

It’s eggasm central.

Read all about Lynette’s journey from lawyer to foodpreneur:

From Courtroom To Cookroom: A Lawyer’s Journey Of Passion, Grit And Eggs

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