Rooted
Published in

Rooted

As a Sommelier, These Are the 13 Most Common Questions My Customers Asked Me

Complete with answers, you lucky people

Me waiting for a customer to come in with a question. Picture by Fox and Bear Photography

On the wall of my wine bar and store was a sign proclaiming there’s no such thing as a stupid question.

Which is good because I spent roughly 80% of my time on the floor answering people’s wine queries. And I was happy to do it.

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Charlie Brown

Charlie Brown

12.3K Followers

Writer of opinions. Wine pro. Simple words designed for a simple life. Get a weekly dose of simplicity every Friday: simpleandstraightforward.substack.com