Here’s Everything I Couldn’t Say About Wine When I Was a Sommelier (But Wished I Could)

Now I’m freelance, I can shoot my mouth off

Charlie Brown
Rooted
Published in
8 min readJul 11, 2023

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Image courtesy of author

I think I’m going to piss some people off with this article.

In fact, I hope I do.

Too much of the wine world is scared of saying what they really think. We’re terrified of being associated with…

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Charlie Brown
Rooted
Editor for

Writer of opinions. Wine & food pro. Editor of Rooted, a Medium food & drink pub.. Niche-avoidant. Also at thesaucemag.substack.com