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Rooted’s Submission Guidelines
Updated January 2025
Charlie Brown
Jul 13, 2023
TRENDING STORIES
As a Former Wine Store Owner, If I Had $20 to Spend on a Bottle of Wine This Is What I Would Buy
As a Former Wine Store Owner, If I Had $20 to Spend on a Bottle of Wine This Is What I Would Buy
And what I wouldn’t
Charlie Brown
Jan 10
As A Former Bartender, I Know A Thing Or Two About The Best Burgers In The World
As A Former Bartender, I Know A Thing Or Two About The Best Burgers In The World
The number one thing you should never do at a bar is similar to what you should never do to a burger
Rocco Pendola
Jan 27
Orange You a Bit Curious?
Orange You a Bit Curious?
An older man’s rant about the marketing of cheese
Mark Laflamme
Jan 24
When Did All the Fun Get Sucked out of Cooking?
When Did All the Fun Get Sucked out of Cooking?
I miss the freedom and self-expression I had when cooking terrible food as a young adult
Charlie Brown
Jan 31
How a Bottle of 2003 Chateau Lascombes Taught Me to Savor Life, One Sip at a Time
How a Bottle of 2003 Chateau Lascombes Taught Me to Savor Life, One Sip at a Time
My epiphany wine story
Bryan Driscoll
Jan 8
How Food Became My Mom’s Unexpected Love Language
How Food Became My Mom’s Unexpected Love Language
From going to bed hungry to a full table
Bette A. Ludwig 🔍 PhD
Jan 11
Is Lisbon Too Cool For Its Own Good?
Is Lisbon Too Cool For Its Own Good?
How does a “trendy” city push back on all the new restaurants?
Larry Majewski
Jan 27
LATEST STORIES
We Were Canning Before It Was Cool
We Were Canning Before It Was Cool
The canning dance — a celebration of preservation
Lindsay Rae Brown
Feb 7
A Passionate Defense of MSG and Its Legacy
A Passionate Defense of MSG and Its Legacy
From xenophobia to chemophobia, this teeny-tiny seasoning has seen it all!
Just Norah
Feb 7
Why Eating and Drinking Around Rome Could Be Exactly What Your Soul Needs Right Now
Why Eating and Drinking Around Rome Could Be Exactly What Your Soul Needs Right Now
When you know where to go, Rome transforms into a culinary mecca with atmosphere only a 2000 year old city can provide
Charlie Brown
Feb 5
My Favorite Bánh Mì Cost $4 — Now It’s ‘Reimagined’ and $14
My Favorite Bánh Mì Cost $4 — Now It’s ‘Reimagined’ and $14
When gentrification came for my comfort food, it took the soul of my neighborhood with it
Victoria Corindi 🌻
Feb 3
Smell Everything You Put In Your Hands And Near Your Mouth
Smell Everything You Put In Your Hands And Near Your Mouth
The number one thing I learned working with the best bartenders in Los Angeles
Rocco Pendola
Feb 3
You Don’t Waste a Thing When Eating Jackfruit — Not Even the Rind
You Don’t Waste a Thing When Eating Jackfruit — Not Even the Rind
Beneath the alarming thorns is an incredible story of ingenuity and sustainability.
Just Norah
Jan 29
Fine Dining at the White House
Fine Dining at the White House
No matter how posh, the best meals at cocktail parties and grand receptions are out of sight but never out of my mind
Blaise Santianni
Jan 29
Wine Isn’t Just a Drink, It’s a Culture
Wine Isn’t Just a Drink, It’s a Culture
A generous, geeky, nature-driven culture that made me who I am today
Charlie Brown
Jan 28
Beware of Quito Back Alleys and the Drinks Old Women Serve
Beware of Quito Back Alleys and the Drinks Old Women Serve
Be careful, but never turn down a good potion.
Greyson Ferguson
Jan 28
What Happens When You Break Free From Societal Pressures to Cook
What Happens When You Break Free From Societal Pressures to Cook
How the love of cooking actually skipped my generation
Bette A. Ludwig 🔍 PhD
Jan 28
Reaction YouTube is Cooking Now
Reaction YouTube is Cooking Now
Why that’s good news
Emily DeFreitas
Jan 27
When Did Dried Fruit Stop Being About Survival?
When Did Dried Fruit Stop Being About Survival?
Tracing my dried mango’s journey from ancient preservation to modern indulgence
Victoria Corindi 🌻
Jan 27
Irish Tea, American Girl
Irish Tea, American Girl
Exploring the dependable creature comforts of a tea habit steeped in Ireland’s culture
Elle M. Athens
Jan 25
A Glass Against the Noise
A Glass Against the Noise
Finding solace in the quiet power of a glass of wine during turbulent times
Bryan Driscoll
Jan 24
Carving Jamón Was a Pain in the Ass
Carving Jamón Was a Pain in the Ass
A much-needed reality check for life in Spain
Shawn Forno
Jan 23
How to Turn Your Child Into a Foodie
How to Turn Your Child Into a Foodie
Managing your own attitudes to food can change their perspective
CarolF
Jan 22
My Family Regularly Commits the ‘Sin’ of Eating Meat
My Family Regularly Commits the ‘Sin’ of Eating Meat
Caste, culture, and the burden of Brahmin expectations
Curious Roshan 🐥
Jan 21
I’m Not as Hungry as I Used to Be
I’m Not as Hungry as I Used to Be
Understanding my eating habits is teaching me how to acknowledge my mental health
Lindsay Rae Brown
Jan 21
Cheesecake Fueled the First Olympic Athletes — and Now It Fuels Me
Cheesecake Fueled the First Olympic Athletes — and Now It Fuels Me
What ancient Greek wisdom taught me about food and freedom
Victoria Corindi 🌻
Jan 20
Can You Pass This Ultimate Daughter-in-law Test in Vietnam?
Can You Pass This Ultimate Daughter-in-law Test in Vietnam?
Is cooking still a requirement for the “perfect wife”?
Just Norah
Jan 20
How My Beloved Root Beer Nearly Vanished — and Found New Life
How My Beloved Root Beer Nearly Vanished — and Found New Life
When the FDA banned sassafras, root beer almost disappeared
Victoria Corindi 🌻
Jan 17
The Social Life of Coffee: Where Dissent was Brewed
The Social Life of Coffee: Where Dissent was Brewed
The emergence of the coffee house culture
Oliver Caute
Jan 17
El Moby Dick: Hunting A Restaurant White Whale In Sevilla
El Moby Dick: Hunting A Restaurant White Whale In Sevilla
One man’s epic tale about an elusive tapas experience.
Larry Majewski
Jan 16
Why The Portuguese Snack Bar Is the Third Space We All Need
Why The Portuguese Snack Bar Is the Third Space We All Need
If something similar exists near you, may I suggest you make use of it
Charlie Brown
Jan 15
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