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Collection edited by Sam Maule

Sans Viande

The chronicle of one man cooking plants

Rye Bread

Having accidentally ended up with 25kg of rye flour, making rye bread has become somewhat of a necessity for me.

Sam Maule1 min read

Fish Tacos

When it comes to tacos (and Mexican food generally) I like to keep things simple. For me a great taco needs only a few things. The tortilla…

Sam Maule1 min read

Salsa Verde

We had a tub of tomatillos from Riverford this week. A vegetable that I hadn’t even heard of right up until I opened the box. Once I…

Sam Maule2 min read

Poached Egg Niçoise

OK so it’s not really a Niçoise.

Sam Maule1 min read

Beetroot and Lentils

We got some beetroots in our vegetable box this week, often one of the ones to go soft due to a lack of creativity.

Sam Maule2 min read