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Top Stories published by Science Soufflé in 2022
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2022
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Rosie Alderson, PhD
in
Science Soufflé
Jun 10, 2022
Here’s Why You Hate Cilantro
Or, why you adore It, like me
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904
16 responses
Rosie Alderson, PhD
in
Science Soufflé
Jan 28, 2022
Why Mustard Makes You So, Well, Flustered
Mustard spice is meant to deter hungry animals; doesn’t…
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150
6 responses
Rosie Alderson, PhD
in
Science Soufflé
Nov 10, 2022
So, What Are Antioxidants —
Really
?
Why do we need them and how do they work?
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500
4 responses
Rosie Alderson, PhD
in
Science Soufflé
Mar 2, 2022
Did You Know That Certain Foods Can Make Your Sweat Extra Stinky?
No, you’re not imagining it —…
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349
4 responses
Rosie Alderson, PhD
in
Science Soufflé
Jan 20, 2022
Here’s Why You Should Care about Smoke Points
Which oil or fat is best to use when cooking?
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38
1 response
Rosie Alderson, PhD
in
Science Soufflé
Jan 5, 2022
Why Do Leftovers Taste So Yummy?
It’s not just you, it’s culinary chemistry in action
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62
2 responses
Rosie Alderson, PhD
in
Science Soufflé
Jan 12, 2022
Want Perfect Bakes? Don’t Over-Mix
Over-mixing can spell disaster for your baking. Here’s why.
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164
3 responses
2021
2023
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Science Soufflé
Food stories from a biochemist that loves science, and loves to cook.
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Rosie Alderson, PhD