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Top Stories published by Science Soufflé in 2023
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Rosie Alderson, PhD
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Science Soufflé
Jul 18, 2023
How to Choose Exactly the Right Sauce for Your Pasta, Every Time.
It’s pretty simple science — once…
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2022
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Science Soufflé
Food stories from a biochemist that loves science, and loves to cook.
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Rosie Alderson, PhD