Jun 7, 2021
4 min read
I Ate a Cricket, and I (Sort Of) Liked It
Can we get past the ‘yuk’ factor and eat our way to a more sustainable future?
Did you know that lobster was once only fed to the prisoners and the poor? For any half-decent 17th Century American, the prospect of eating this particular crustacean, it seems, would be akin to stuffing one’s face with a can full of tripe.
