Love Curry? Don’t Forget to Fry Your Spices

Those flavour compounds need heat and fat to really sing

Photo by Dan Gold on Unsplash

Back in my student days, some dear friends of mine gave me a crash course in curry making.

Patiently, step by step, they showed me how each part was important, and although ‘curries’ vary depending on country and region, Indian curries tend to start with one crucial step…