Science Soufflé
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Science Soufflé

Pandemic, Peas and Pilchards: Or, Why Canned and Frozen Foods Deserve More Praise

Science says these foods can be a healthy option too

In March 2020, the UK was waking up to the realities of the emerging pandemic, as well as the consequences of Brexit.

It was all rather frantic, shelves were bare, and supermarkets had to rely on a sort of rationing…

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