Jun 22, 2021
4 min read
The Secret to Perfect Chocolate Tempering
It’s all in the chemistry, baby
It’s been a bit manic in my house lately, so I thought I’d give myself a well-deserved treat… Why not write an article about the science of chocolate? After all, it gives me an excuse to think about the brown stuff all Monday morning — an excellent way to start the week in my humble opinion.
