Science & Soul
Published in

Science & Soul

Lockdown curry and the alchemy of becoming a better human being

Two things I have learned in 2020, including a paradox of chili proportions

Wooden chicken sitting on desk
Photo by author

Lockdown curry

“The lockdown curry” became infamous, when, after months of home cooking I announced we were splashing out on a takeaway. Our mouths watered as we studied the online menu and grappled with our desire for chicken, avoiding the eye of…

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Joan O'Donnell

Joan O'Donnell

Doctoral researcher, lecturer, living and learning in systems. Advanced Social Presencing Practitioner, Editor: https://medium.com/living-in-systems