From delicate, buttery sashimi cuts of tuna served on elegant handmade platters to glistening fried gyoza eaten off paper plates in alleyways.

From the high octane surge of Shibuya Crossing to the peaceful hum of the backstreets of Nishi-Azabu.

From Japan to the U.S., and anywhere in between.

My food, through photos.

Maggie Reid·
2 min
14 cards

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