How to make crispy kale chips

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Every other week we get a perfect bunch of kale delivered to our doorstep. I do not enjoy kale salad, so I decided to make some crispy kale chips for a healthy Sunday evening snack.

Also, I think recipes are a cool use of Medium’s Series feature.

Step 1:

Rinse and clean the perfect bunch of kale

Separate the kale leaves from the stem

Step 2:

Add some olive oil, salt, pepper and gently massage the kale leaves until they’re soft

Pre-heat the oven to 375F

Soundarya Chandar·
2 min
6 cards

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