5 Underrated Local Foods You Must Try
Singapore has long held the much-coveted title of a “Food Paradise”, and it doesn’t seem like we will be giving up this title anytime soon. With tons of local foodfare lining the streets and malls of Singapore, everything seems like a must-try especially if you’re a tourist and new to Singapore food. However, instead of the usual favourites such as chili crab, chicken rice that everyone recommends, why not try something a little different? Here, we have put together a list of underrated local food, which not only brings you the most authentic Singapore flavour, but also guarantees absolute yum factor for you!
Kaya Toast and Soft Boiled Eggs
This combination is also known as the traditional breakfast set which is so dearly loved by many Singaporeans. Slurping down the perfect mix of eggs and dark soy sauce while munching down on the crispy golden brown toast generously slathered with rich aromatic kaya is hands down the best way to start you morning!
Satay Beehoon
Satay has always been a must-try local food, no debate needed. However, what contributes to the charm of our much-loved satay is none other than the aromatic, peanut-y satay sauce! A genius decided to combine this thick sauce with beehoon, cockles and bean sprouts, and there it is — a unique fusion between Malay and Chinese delicacies, an absolutely delicious and unforgettable Satay Beehoon. Definitely an underrated must try!
Bak Chor Mee
Nothing screams local quite aptly like Bak Chor Mee (Minced Meat Noodles). Though it has a very modest and simple name, one does not claim to have truly experienced Singapore food without trying a bowl of piping hot Bak Chor Mee. With generous scoops of minced meat cooked to perfection alongside noodles of your own choice, this heavenly bowl of goodness is only complete with unadulterated servings of sauce. Did we also mention that Bak Chor Mee is usually easily attainable at $3 only?
Frog Porridge
We know, the mere name of this delicacy (yes, it’s a delicacy) probably is a turn off for many of you. But, what is the point of travelling if you don’t challenge your limits right? Despite a rather unappealing name, Frog Porridge however is a top favourite to eat for supper and cool days. The frog meat has a tangy taste similar to chicken meat, but frog meat has an inexplicable additional taste to it that makes Frog Porridge so wildly raved by locals.
Kway Chap
Last but definitely not the least, Kway Chap is another local delicacy which perfectly encapsulates the goodness of the ever so delicious pig. With thin rice sheets soaked in flavourful soy sauce broth, together with a plate of pig innards, meat, eggs etc braised in dark sauce, this dish is definitely a must-try!
