The Curious Case of the Missing 10-Cent Ice Ball in Singapore
Back here in the 50’s and 60’s, the Ice Ball (ais kepal in Malay or sng pau in Chinese) was a hit. It was a favourite among kids and teens, due to the very warm weather in Singapore. Ice Ball peddlers frequented areas near schools and shophouses but are, sadly, no longer in existence*.
The earliest ice ball was simply ice shavings compressed into a ball, with colourful syrup splashed/drizzled on it. Soon after, vendors started adding condiments such as evaporated milk, red bean, chin chow (grass jelly) and atap chee (palm fruit).
For just 10 or 20 cents, you could get one of these antidotes to quench your thirst. You would hold the ball with your bare hands (yes, no plastic sheet whatsovever) and chew on the ice. Quite unhygienic but, nevertheless, fun! It brought out the essence of the treat too! Imagine what it must have been like holding on to that ice ball. Cold, right? Brr… you were bound to get a hand freeze. But that’s good; it keeps you fresh and awake!
Ice balls inspired the ice kacang we have today. Though similar, the way we now enjoy it has evolved. Ice kacang is shaped like a mountain, have all sorts of toppings like sweet corn and come served in a bowl. No longer do we touch the ice with our bare hands. Interestingly, although ice kacang sellers today are mostly Chinese, vendors back then were mainly Indians who also sold drinks.
How was an ice ball made using the first-generation shaver?
The vendor placed a block of ice on the blade of the wooden shaver. Using both his hands, he slid the block back and forth. All the while doing so, one hand held a wooden block with nails, so the ice wouldn’t slip out of position. A bowl is placed below to catch the shavings. He would then mould the shavings into a semi-circular ball, add the bits and pieces, then continue shaving to shape the ball into a sphere. Syrup, gula melaka (palm sugar) and evaporated milk were then added to enhance the taste.
Want to know how an ice ball is made? Here.
The Ball gradually vanished from the local food scene, just like chicken rice balls. It is probably too much work and slows down work processes, which will affect profits. Fortunately, ice ball lovers can still get their ice kacang fix at most dessert stalls islandwide.
*Not all is lost! Sinpopo, a new café here, sells these ice balls!
Remember to ask for less syrup for a healthier treat! However, those who grew up with the ice ball must be shaking their heads in disapproval. As a form of respect for the ice ball, eat it with your bare hands.
Sinpopo Brand
458 Joo Chiat Road
Sun 12pm — 10pm
Tues to Thurs 12pm — 10pm
Fri to Sat 12pm — 12am
Closed on Mondays
