SHARING FOOD | TASTE OF MALAYSIA | TRAVEL | PHONE PHOTOGRAPHY

Dining Like a Local in Malaysia

Experience Authentic Malaysian Flavour through the imaginary images I present to you as I taste the real Malaysian flavor.

Bowl of Laksa noodles with egg and chili paste- Image by Elvie

Laksa (image above) is a popular dish originating in Southeast Asia that has become increasingly popular around the world. It is an exotic and flavorful noodle soup, often made with a mix of spices and ingredients that vary by region.

Eating like a local in Malaysia is an experience to be savored. This vibrant country has a plethora of flavors, spices and ingredients to be discovered.

While Rice forms the basis of many traditional dishes, other popular ingredients such as coconut milk, fish, chicken, and other local fresh produce are also widely used.

Varieties of curry flavor food recipes displayed inside the Mall in Johor Bahru — Image by Elvie

One of the most common ingredients used in Malaysian cuisine is fresh coconut, often used to create curries and other dishes. Coconut brings a subtle sweetness to meals that can be enjoyed by people of all ages. It also adds an interesting texture to dishes, while still…