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FOOD | LATVIAN CUISINE
Grandma’s Meatballs, Grilled Salmon Fillet and a Lot of Satisfaction
After having seemingly run out of options, we finally got to savor Latvian food, but were also left with a tinge of regret.
The best part about vecmāmiņas Kotletes (literally Grandma’s Meatballs) was that they seemed bigger in comparison to their Scandinavian cousins. These meatballs, laid on a bed of mashed potatoes, were succulent and delicious. The fact that the platter included Sauerkraut (fermented cabbage) and beetroot salad as sides ensured a perfect mix of flavors.
The Cepta laša fileja (Grilled Salmon Fillet) had been customized well beforehand. I had made a specific request to do away with potatoes altogether and also refrain from adding any of those high-calorie sauces to the mix. Instead, I was served a traditional Latvian salad along with grilled vegetables. It made for a flavorful mix.
The twin platters were perfectly paired with mājas vīni (house wine). There were two varieties on offer: mājas sarkanvīns (red wine) and mājas baltvīns (white wine). We opted to taste both. It turned out to be a great decision, enhancing the overall dining experience.
