FOOD | MONTHLY WRAP-UP

Sharing Food — August 2024 Wrap-up

We are growing by leaps and bounds!

My view from under a red umbrella. I know those mountains don’t look real, but I can assure you that they are! This is a gluten-free beef brisket with Thai onion soup. Photo taken by author on August 29th, 2024 in my hometown of Canmore, Alberta, Canada.

Hello foodies!

It is so hard to believe that another month has flown by! My life was tossed a bit upside down in August as my partner and I suddenly left the farm we had been working at for 8 months and then headed to my hometown to help my parents move. We also got a short gig to do some painting work in the building that they moved into.

With juggling all of this, I haven’t found much time or energy for writing for the past few weeks — but, it’s okay we are coming out the other end of it and will soon be flying off to Europe for a few months over the winter. I know for sure that once I get back on the road, I will have lots to write about and I can’t wait to bring you along on my food journeys!

I have to extend a HUGE thanks to my co-editors Dim Nikov and Mark Laflamme for helping me to continue growing Sharing Food, even when I felt like I could barely keep up. I truly appreciate the team we have built and I look forward to many more years of this partnership.

In the July wrap-up, I announced that we had over 400 followers of the publication. Today, I am thrilled to announce that we have over 750! What a month it has been!