Sharing Food

A country's traditional food and drinks are as varied and as unique as the cultures in which they are found. This publication aims to help people to better understand the different foods from around the world, how they are made, and what they represent.

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Sharing Food January 2025 Wrap-Up

A great start to the New Year!

Jillian Amatt - Artistic Voyages
Sharing Food
Published in
6 min readFeb 4, 2025

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An incredible array of olives in Thessaloniki, Greece! Photo Credit: Jillian Amatt - Artistic Voyages

Hello Foodies!

I hope everyone has had a good start to the New Year. While I know that terrible tragedies have happened worldwide, I also know that much has been good. I hope you find yourself in the latter category as this new year gets into swing.

The pub has been humming along despite some interesting times in Medium. Nobody really knows what happened, but many of you may have noticed a drop in views and earnings sometime around January 7th and after. The only official explanation from Medium is that it seemed to coincide with an effort to get rid of hundreds of thousands of fake accounts and AI bots that had infiltrated the platform.

They claim that they didn’t alter the calculations for paying writers, so it’s hard to say what actually happened. From my own personal experience, though, it seems like things are coming back a bit in the past few days, as I have been making more from my stories than I did all month. So, hopefully, things will get back to normal soon.

We received 20 stories to the pub this month and 13 were boosted! I am thrilled with the care and attention that you all put into your stories. We are consistently publishing quality…

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Sharing Food
Sharing Food

Published in Sharing Food

A country's traditional food and drinks are as varied and as unique as the cultures in which they are found. This publication aims to help people to better understand the different foods from around the world, how they are made, and what they represent.

Jillian Amatt - Artistic Voyages
Jillian Amatt - Artistic Voyages

Written by Jillian Amatt - Artistic Voyages

Artist, traveler, foodie, gardener. Owner of publications Sharing Food and Share Your Creativity. A boost nominator - passionate about real writing on Medium.

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