Sharing Food

Savoring Filipino Delights by the Sea

A review of flavors, ambiance, and pricing

From burritos, dim sum, clay pots, dumplings, and cioppino, San Francisco has you covered

from breakfast to tea (night meal)

How we discovered this delicacy by pure chance

Think of paella and you may immediately think of a rice and seafood dish? However, the most traditional paella originated in Valencia…

The clinking of porcelain cups, hollers of waiters and waitresses, and squeaking of dim sum carts harken back to the familiar joy of…

A simple, delicious and filling snack that is a must-have for anyone going to Uzbekistan (or an Uzbek restaurant!)

A review of Tim Ho Wan, the Hong Kong-hailing restaurant

A traditional Romanian eggplant dip

I dare you to tell me differently.

A couple of simple delicious dishes that I have every time I visit.

For me, it starts with a Caesar.

I’d never have expected fish soup from Southeast Asia and Eastern Europe to taste similar, but here we are.

How understanding regional italian cooking can enhance your dining experience

An esoteric and generally undesirable part of the lobster makes a cheap meal that is true to the Yankee spirit of the original New England…

Low Calorie Immunity Booster

A yummy Canadian tradition

You will see this sauce EVERYWHERE.

Give this Vietnamese noodle salad a try this summer

Introduction to the Turkish Raki & Meze Culture

It’s hearty, comforting and bloody delicious

Gift-giving and thanks through food

Food From The Northeastern Coast Of Black Sea

Enjoying raw seafood in Africa

A sausage-stuffed first meal in Budapest.

Trying out great food in Trinidad & Tobago