Sharing Food

Life‘s been an interesting journey of tasty discoveries

Reformed Geek Turned Food Writer

A Scientist with a Passion for Food, Writing, and Wellness

Let’s learn about food from around the world!

The kind that get people’s mouths watering

From a boost nominator and food publication owner

How I learned about Thukpa and what makes this Tibetan noodle soup, introduced by Dalai Lama’s mother in India, so special

Reading this will make your izakaya experience in Japan incredibly enjoyable.

From its ancient roots to modern twists, the evolution of gløgg as a holiday favorite