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High school cellular agriculture class with cell culture practical experiment by DIY bio

High school cellular agriculture class with cell culture practical experiment by DIY bio

On Nov.1 and 2, we did a 3-hour cellular agriculture class in a high school in Tokyo. The class was organized by “High School of Near…
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Shojinmeat Project
“First Cellular Agriculture Conference in Japan”

“First Cellular Agriculture Conference in Japan”

“1st Cellular Agriculture Conference in Japan” is scheduled for 14:40–16:00 of March 2nd at TEPIA (Association for Technological Excellence…
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Shojinmeat Project
“Clean Foie Gras” Demonstration

“Clean Foie Gras” Demonstration

Shojinmeat Project has been working on visible-with-naked-eye scale culture of avian liver cells.
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Shojinmeat Project wins SingularityU Japan, Global Impact Challenge

Shojinmeat Project wins SingularityU Japan, Global Impact Challenge

In an event co-hosted by Singularity University and Sony on Feb.25, Shojinmeat Project wins the ticket to Global Solutions Programme 2017.
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Shojinmeat Project
Kids learn to culture muscle cells!

Kids learn to culture muscle cells!

Integriculture Inc. in collaboration with Leave-a-Nest Co., Ltd has conducted an educational programme titled “Cell culture research…
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Shojinmeat Project
Latest
Cultured meat fit for Buddhist cuisine?

Cultured meat fit for Buddhist cuisine?

A food consultant in Japan speculates how Japanese and broader Asian Buddhist philosophy relates to cultured meat in the near future
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Shojinmeat Project
“Shojinmeat” and personal thoughts on cultured meat

“Shojinmeat” and personal thoughts on cultured meat

(This entry describes the representative’s personal opinion and does not equal the official finalized position of Shojinmeat Project /…
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Shojinmeat Project
WHO Says Processed Meat As Much A Cause of Cancer As Tobacco and Asbestos

WHO Says Processed Meat As Much A Cause of Cancer As Tobacco and Asbestos

A new statement made by the World Health Organization(WHO) categorizes processed meat such as bacon in “Group 1” carcinogens , equating it…
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Shojinmeat Project
Table is Ready: In-vitro Meat Will Hit the Shelves in 5 Years

Table is Ready: In-vitro Meat Will Hit the Shelves in 5 Years

Prof Mark Post at Maastricht University and his team have just started up a company to produce in-vitro meat on a mass scale.
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Shojinmeat Project
“Eating Meat is NOT bad for the Environment”, or so people think

“Eating Meat is NOT bad for the Environment”, or so people think

Enough have been said about the inefficient and unsustainable farming practices of meat production.
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Shojinmeat Project
A Step Forward for Intestine Replacement

A Step Forward for Intestine Replacement

Johns Hopkins Children’s Center and the University of Pittsburgh have successfully implanted lab-grown intestine in the colons of dogs with…
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Shojinmeat Project
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