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Shojinmeat Project
Citizen science cellular agriculture project in Japan and DIY clean meat — http://www.shojinmeat.com Spinoff startup at http://integriculture.jp
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High school cellular agriculture class with cell culture practical experiment by DIY bio
High school cellular agriculture class with cell culture practical experiment by DIY bio
On Nov.1 and 2, we did a 3-hour cellular agriculture class in a high school in Tokyo. The class was organized by “High School of Near…
Shojinmeat Project
Dec 7, 2018
“First Cellular Agriculture Conference in Japan”
“First Cellular Agriculture Conference in Japan”
“1st Cellular Agriculture Conference in Japan” is scheduled for 14:40–16:00 of March 2nd at TEPIA (Association for Technological Excellence…
Shojinmeat Project
Jan 30, 2018
“Clean Foie Gras” Demonstration
“Clean Foie Gras” Demonstration
Shojinmeat Project has been working on visible-with-naked-eye scale culture of avian liver cells.
Shojinmeat Project
Sep 15, 2017
Shojinmeat Project wins SingularityU Japan, Global Impact Challenge
Shojinmeat Project wins SingularityU Japan, Global Impact Challenge
In an event co-hosted by Singularity University and Sony on Feb.25, Shojinmeat Project wins the ticket to Global Solutions Programme 2017.
Shojinmeat Project
Feb 26, 2017
Kids learn to culture muscle cells!
Kids learn to culture muscle cells!
Integriculture Inc. in collaboration with Leave-a-Nest Co., Ltd has conducted an educational programme titled “Cell culture research…
Shojinmeat Project
Sep 7, 2016
Latest
Cultured meat fit for Buddhist cuisine?
Cultured meat fit for Buddhist cuisine?
A food consultant in Japan speculates how Japanese and broader Asian Buddhist philosophy relates to cultured meat in the near future
Shojinmeat Project
Jun 1, 2016
“Shojinmeat” and personal thoughts on cultured meat
“Shojinmeat” and personal thoughts on cultured meat
(This entry describes the representative’s personal opinion and does not equal the official finalized position of Shojinmeat Project /…
Shojinmeat Project
May 15, 2016
WHO Says Processed Meat As Much A Cause of Cancer As Tobacco and Asbestos
WHO Says Processed Meat As Much A Cause of Cancer As Tobacco and Asbestos
A new statement made by the World Health Organization(WHO) categorizes processed meat such as bacon in “Group 1” carcinogens , equating it…
Shojinmeat Project
Oct 28, 2015
Table is Ready: In-vitro Meat Will Hit the Shelves in 5 Years
Table is Ready: In-vitro Meat Will Hit the Shelves in 5 Years
Prof Mark Post at Maastricht University and his team have just started up a company to produce in-vitro meat on a mass scale.
Shojinmeat Project
Oct 15, 2015
“Eating Meat is NOT bad for the Environment”, or so people think
“Eating Meat is NOT bad for the Environment”, or so people think
Enough have been said about the inefficient and unsustainable farming practices of meat production.
Shojinmeat Project
Oct 15, 2015
A Step Forward for Intestine Replacement
A Step Forward for Intestine Replacement
Johns Hopkins Children’s Center and the University of Pittsburgh have successfully implanted lab-grown intestine in the colons of dogs with…
Shojinmeat Project
Oct 14, 2015
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