Capsicum Masala Curry

Preparation time — 20 mins
Cooking time — 20 mins
Serves — 10 people

Ingredients

1/2 kg Green Capsicum
50 gm Palli
1 tbs coriander seeds
1tbs Nuvvulu
1 tbs Gasgas
1/2 small dried coconut
2 cloves
1 small chakka mukka
1 Biryani Flower
1/2 Shah Jeera
2 Big Tomato

Ginger garlic paste — 1 tbsp

Red chilli powder — as per taste

Salt — as per taste

Chintapandu pulusu thaginantha — a small size of gooseberry

METHOD

Preparation

Dry fry all palli separately, coriander seeds, nuvvulu, gasbag, dried coconut (add at the last minute or it doesn’t burn), cloves, small chakka mukka,

After cooling, blend everything with 2 big tomatos, chinthapandu juice

add water the amount necessary and blend it into a fine paste

Add salt, chilli powder, turmeric

add ginger garlic paste

Cooking

Heat oil, add small capsicums

after capsicums are cooked, add blend

let it cook for 15 mins