Recipe

Cinnamon Rolls Using Sourdough Discard — or Not!

Make these delicious sourdough discard cinnamon rolls, or use my non-sourdough alternative

Patricia Davis
Dec 20, 2020 · 7 min read
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Fresh baked cinnamon rolls. Photo by Patricia Davis-author.

Sourdough Cinnamon Rolls

Make the dough

Ingredients

Instructions

Non-sourdough alternative

Make the filling

Ingredients

Fill the dough

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Cinnamon roll filling. Photo by Patricia Davis-author.
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Roll up the cinnamon rolls into a log. Photo by Patricia Davis-author.
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These rolls are ready to proof for 4 hours. Photo by Patricia Davis-author

Non-sourdough alternative

Bake the rolls

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These rolls are proofed and ready to bake. Photo by Patricia J. Davis.

Make the icing

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Cinnamon Rolls with Cream Cheese-Buttermilk Icing. Photo by Patricia Davis-author.

Ingredients

Come and get it

My final thoughts

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Patricia Davis

Written by

Pat is a certified ELA, speech, and drama teacher. She enjoys writing, reading, baking, gardening, and crafting. Top writer in Food and Cooking.

Simply Living and Living Simply

Lifestyle, Living, Gardening, Food, Crafts, Sewing, Teaching, Books

Patricia Davis

Written by

Pat is a certified ELA, speech, and drama teacher. She enjoys writing, reading, baking, gardening, and crafting. Top writer in Food and Cooking.

Simply Living and Living Simply

Lifestyle, Living, Gardening, Food, Crafts, Sewing, Teaching, Books

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