Recipe

Honey Oatmeal Bread Made with Love

My grandma’s oatmeal bread recipe is a family favorite.

I made this loaf using wild yeast levain (aka sourdough starter) instead of store bought yeast. Photo by Patricia Davis — Author.

When I was a little girl, I remember waking up to the smell of fresh bread that my mother had baked that morning. She would cut me a thick slice, still warm, and generously smear butter on it. This loaf of bread would not stay around long because when I wanted a snack, I would…