Sirvo Presents: 2016 Colorado Restaurant Show

Sirvo
The Sirvo Blog
Published in
3 min readOct 20, 2016

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Join Sirvo at the 2016 Colorado Restaurant Show! The Premier Restaurant and Foodservice Conference in the Rocky Mountain Region!

Wednesday, Nov. 2, and Thursday, Nov. 3, 2016
Crowne Plaza Denver Airport Convention Center

Presented by the Colorado Restaurant Association, the Colorado Restaurant Show is the premier networking and learning event for restaurateurs, chefs and restaurant and bar managers in the Rocky Mountain region. Over the course of the two-day event, the leading restaurant suppliers in Colorado and the nation will meet with industry leaders and tastemakers at the Crowne Plaza Denver Airport Convention Center, to discover the newest trends, ideas and products in the business. A selection of panels led by industry experts aim to inspire professionals, and spark collaboration between sponsors, exhibitors and attendees.

Sirvo will have a booth both days of the event so be sure to come by and say hi! We’ll be doing some giveaways and will have a special surprise for all those who stop by! We’ll also be presenting a panel discussion with some of the top thought leaders in the industry on the future of human capital in the restaurant industry. Read below and don’t forget to register!

Panel Details

The Future of Human Capital: Hiring and Retaining Great Employees for your Restaurant
Wednesday, November 2nd, 2016
3:00–4:00 p.m.

Panelists:

Craig HakesSirvo
Michael PullmanZuus Workforce
Taylor Stonack — Snooze A.M. Eatery
Andrew HudsonAndrew Hudson’s Job list
Rayme RosselloComida

Show Schedule

WEDNESDAY, NOVEMBER 2 :: SHOW DAY #1

  • 10 a.m. — 11 a.m. Hall open to attendees / educational sessions concurrent
  • 11 a.m. — 3 p.m. Hall open to attendees / dedicated expo floor time
  • 3 p.m. — 5 p.m. Hall open to attendees / educational sessions concurrent
  • 5 p.m. Hall closes to exhibitors and attendees

THURSDAY, NOVEMBER 3 :: SHOW DAY #2

  • 10 a.m. — 11 a.m. Hall open to attendees / educational sessions concurrent
  • 11 a.m. — 3 p.m. Hall open to attendees / dedicated expo floor time
  • 3 p.m. — 5 p.m. Hall open to attendees / educational sessions concurrent
  • 5 p.m. Hall closes to exhibitors and attendees

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Originally published on The Sirvo Blog

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Sirvo
The Sirvo Blog

We help restaurants and hospitality-based businesses hire in the modern world. From posting jobs to professional resources, we’re not just another job board.