Peach Pie Recipe

When it comes to summer desserts, nothing quite compares to a peach pie fresh from the oven. The aroma of sweet peaches mingling with warm spices wafting through your kitchen is enough to make anyone’s mouth water. This classic dessert is a celebration of juicy, sun-ripened peaches wrapped in a buttery, flaky crust, making it a timeless favorite for gatherings, barbecues, and family dinners. Get ready to impress your friends and family with this delightful Peach Pie Recipe!

Why You’ll Love This Peach Pie

This peach pie isn’t just a dessert; it’s a slice of summer on your plate! The combination of sweet, tender peaches and a hint of cinnamon creates a flavor profile that is both comforting and nostalgic. Whether served warm with a scoop of vanilla ice cream or at room temperature with a drizzle of cream, this pie is sure to be a hit. Plus, it’s surprisingly easy to make, so you can enjoy more time savoring each bite!

Ingredients You’ll Need

• 6–8 ripe peaches (about 2–3 pounds), peeled and sliced
• 1 cup granulated sugar
• ¼ cup all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg (optional)
• 1 tablespoon lemon juice
• 1 tablespoon butter, cut into…