Two blue tubs of ‘American Chip Spice’ flanking a large potato
Image by and © Linda Acaster

A Taste of Something Different

Hull — the birthplace of Chip Spice!

Okay, stop laughing. First, let’s settle what a British “chip” is. It’s not a deep-fried wafer-thin potato “crisp”, nor does it have any resemblance to a stringy “French fry”. A traditional British “chip” is a potato peeled and cut into…

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Monthly six word story writing challenges inspired by photos taken by yourself

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