Coping through Cooking — Batch no. 2

Aimee Bender
SixPlus
Published in
3 min readApr 15, 2020

At Home with SixPlus Venue Partners

Week 5 is upon us. You’ve run through your tried and true, explored grandma’s best, dabbled in a few too many quarantine recipe exchange options, and now you’re hitting a wall. To give you much needed inspo, we have compiled Batch no. 2 of recipes from our Venue Partners. There is a lot to choose from: spring brunch ideas, simple dinners to more ambitious projects while you sip and snack!

As before, we hope this list keeps you busy and all your favorite venues in your thoughts. If you do try your hand at any of these recipes, don’t forget to share some pics on Instagram and tag the venue and/or chef.

GET COOKING

Cornmeal and Ricotta Waffles from Chef Michael Mina

Spring Brunch
Celebrate a new day & season

Bucatini with Sardines, Almonds and Dill from Chef Fabio Trabocchi

Simple Dinners
Get creative with your pantry staples

A Guide to Making Pasta by Hand from Sfoglina DC

Projects to Keep You Busy
Conquer your cooking bucket list

The Gibson from Raines Law Room

Sips & Snacks
Mix one up and set your phone to Do Not Disturb

SUPPORT SIXPLUS VENUE PARTNERS

Head to SixPlus to find out how you can support our Venue Partners during this difficult time. Many restaurants have created relief funds for their teams who are suddenly out of a job. Other venues are still offering delicious takeout and cocktails/beer/wine to-go or delectable grocery items from their favorite purveyors. You can also support any of your favorite restaurants by purchasing a gift card to use in the future.

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