New on SixPlus
Searching for your next team experience? Savor Peruvian culinary traditions with a breezy beach aesthetic. Take in the best views of the bay San Francisco has to offer. Sip rakia under a retractable rooftop at one of DC’s new hot spots or soak in old New York charm with oysters at an expansive art deco bar. If you’re feeling adventurous, follow the secret steps that descend into Tokyo Alley, or head to Brooklyn for a night of brick oven pizza. Scroll down to find the perfect setting for a night filled with mischievous splendor. You can’t go wrong with these venues!
La Mar Cebichería Peruana — Pier 1 1/2, The Embarcadero (Embarcadero, SF)
A clean minimalist décor preserves the beauty of this classic building at Pier 1½ . With multiple lounges, an expansive dining room and a waterfront patio, La Mar is the perfect location to enjoy one of the world’s most distinct culinary traditions. Defined by a mix of cultural influences, an unusually diverse climate and indigenous agricultures, Peruvian cuisine offers guests a transportive culinary journey. A range of private dining spaces offer flexible options for your next social gathering or corporate function. Whatever the occasion, La Mar’s breezy beach aesthetic, knowledgeable service and mouth-watering cuisine are sure to set the stage for success.
Sarabeth’s Tribeca — 339 Greenwich Street (Tribeca, NYC)
Sarabeth’s Tribeca is famous for their homestyle weekend brunch, but locals also flock to their happy hour for specialty cocktails, extensive beer and wine lists, and the equally spectacular lunch and dinner menus. Located in the landmark Bazzini building on the corner of Greenwich Street and Jay Street, Sarabeth’s Tribeca is the perfect setting for a cozy breakfast, after-work mixer, or hearty dinner after a day downtown.
Ambar Shaw — 1547 7th Street Northwest (NW Washington, DC)
Ambar’s newest location is the award-winning concept’s third in the DC area. Known for their “Dining Without Limits” experience, Ambar serves all the best dishes from the Balkan Peninsula with a modern twist. What sets this new location apart is its second-floor rakia cocktail bar, complete with a retractable rooftop, weekend DJ performances, and a new designated pickup window to easily take the best of Balkan dining home.
Bistro Boudin — 160 Jefferson Street (Fisherman’s Wharf, SF)
Bistro Boudin proudly represents classic San Francisco traditions through outstanding cuisine, superior service, regional wine favorites, and legendary sourdough bread! The full service restaurant in Fisherman’s Wharf offers some of the best bay views in the city, with panoramic sights of Alcatraz, Angel Island and Marin. With both private and semi-private dining options, Bistro Boudin is the perfect place for corporate luncheons, sunset dinners, or celebratory cocktails in the bar and lounge. If you’ve been to the Bistro, then you have truly been to San Francisco!
Docks Oyster Bar & Seafood Grill — 633 3rd Avenue (Midtown East, NYC)
Established in 1987, and built in the Art Deco style, Docks Oyster Bar evokes a unique elegance with warm tones, rich wood, and giant chandeliers. An expansive bar with tables lining the windows of 3rd Avenue and 40th Street creates a timeless New York atmosphere. Their classic menu, outstanding service, extensive wine list and warm ambiance keep guests coming back time and time again.
Ainslie — 76 Ainslie Street (Williamsburg, Brooklyn, NYC)
Set at the intersection off of a bustling area, an open and cavernous façade lures diners into this vast, multi-level space, donning several full bars, a beer garden, rooftop, and a series of event spaces. At the head of the kitchen is NYC veteran, Chef John DeLucie and Erasmo Lassandro, both of whom employ the all-powerful wood-burning oven to churn out delectable pizzas and baked dishes. Free-range chicken under a brick is united with broccoli rabe and olive oil-mashed potatoes for a crisp, ultra-flavorful plate, while pizza boscaiola, with pancetta, mushrooms, and mozzarella exceeds every addictive expectation. Then, lasagna tucked with ragù Bolognese may be tailed by a delectable banana bread pudding to bring the feast to a sensational and comforting conclusion.
Sushi by Bou Flatiron — 922 Broadway (Flatiron, NYC)
Find the secret steps and descend down into this Tokyo Alley-inspired Omakase Lounge, just steps from the heart of NYC’s Flatiron district. The restaurant features hand-painted murals by local Japanese artists and interactive decor, along with an ambiance inspired by the sake dens of Japan. Sushi By Bou features an omakase experience, along with a selection of craft cocktails, imported sake, and fine Japanese spirits.
District SF — 216 Townsend Street (South Beach, SF)
Located in San Francisco’s South Beach near Oracle Park and Chase Center, District pairs a menu of globally-inspired shareable plates with a thoughtfully curated wine and whiskey program. The result is a memorable tasting experience in a space that feels like home. District SF is the perfect venue for casual get-togethers, happy hours, and all kinds of corporate events. If you’re looking for something more hands on, District can provide a Certified Sommelier to create a unique wine tasting & food pairing. All events are customized to your needs, ensuring guests leave with lasting memories.
Jewel Thief — 30 West 30th Street (NoMad, NYC)
Experience an exotic hidden den where international thieves unwind amongst the lush and opulent treasures they skillfully coveted, while indulging in the finest offerings to satisfy their expensive taste. Artisanal craft libations are made with fresh seasonal ingredients and an unparalleled selection of bespoke liquors. Jewel Thief is the perfect location for a night filled with mischievous splendor.
